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no knead ciabatta bread
Stop trying too hard to bake the perfect bread! With this no knead ciabatta bread recipe, you can make the best-ever, foolproof scratch bread in your own kitchen with ease. Promise. Happy 2019,...
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winter deep dish sausage pizza with brussels sprouts + pesto
Cozy up to this Winter Deep Dish Sausage Pizza with Brussels Sprouts and Pesto. A thick homemade no-knead pizza crust is topped with layers of sauteed Brussels sprouts, melty mozzarella cheese, creamy...
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overnight caramel pecan sticky buns
Breakfast called and it wants — nay, NEEDS — these overnight caramel pecan sticky buns. Prep these tonight for a perfectly sweet, fluffy, gooey, homemade morning treat everyone at the table will love....
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cheesy babka with gruyere + sage
Melty cheese, fresh herbs and pillowy bread are MFEO in this cheesy babka recipe with Gruyere and sage. This savory twist on a classic babka loaf is made with enriched dough that bakes up soft and...
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introducing: how to make sourdough bread
Weeee! Friends, pardon my ridiculous enthusiasm, but today is a day I’ve been waiting for for a long, long while. I’m here on this snowy Sunday to introduce you to a new, two-week series I am posting...
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essential sourdough tools
Welcome to the first post of How to Make Sourdough Bread, a two-week series on Girl Versus Dough focusing on all things sourdough bread. Today’s post is about my essential sourdough tools — that is,...
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how to make a sourdough starter
Welcome to the newest post in our series, “How to Make Sourdough Bread.” Today’s post is ALL about how to make a sourdough starter completely from scratch in one week just using flour and water — and...
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my favorite sourdough bread recipe
Welcome to the next post in our series, “How to Make Sourdough Bread.” Today’s post features my favorite sourdough bread recipe complete with step-by-step photos, definitions to sourdough baking terms...
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sourdough baking tips and resources
We’ve come to the end of our two-week series, How to Make Sourdough Bread, today with one post dedicated to answering all of your burning questions about sourdough, sourdough baking tips and a few...
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sourdough waffles
Need to get rid of your sourdough starter discard but don’t want to throw it away? Use it to make these easy and delicious sourdough waffles! Tender, fluffy and lightly sweet with a hint of sourdough...
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rosemary-garlic no-knead bread
Ready to bake the tastiest bread you’ll ever make at home? This Rosemary-Garlic No-Knead Bread is soft on the inside, crisp on the outside and flecked with fresh rosemary and minced garlic throughout...
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easy sourdough focaccia
Looking for a fun and therapeutic baking project, or another way to use your sourdough starter besides making loaves of bread? Give this easy sourdough focaccia a try! This slow-and-steady (yet very...
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classic italian bread
This classic Italian bread recipe is soft and tender on the inside with a chewy crust on the outside. Homemade bread doesn’t get much better — or simpler — than this! (NOTE: This post was originally...
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cinnamon raisin sourdough bread
For fans of cinnamon raisin bread or sourdough bread, this Cinnamon Raisin Sourdough Bread is the perfect marriage of two beloved recipes! Sweet with spices and studded with raisins, every bite of...
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sourdough cinnamon rolls with cream cheese frosting
When I think of the ideal cinnamon roll, I think of one that is impeccably soft and fluffy, with a slight chew and pull from the glutinous swirls. Every bite is delicately sweet and spiced, buttery...
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montreal bagels
Soft, chewy and totally delicious, these Montreal bagels are made with a maple syrup-kissed dough and poached in honey water for a slight sweetness that pairs well with all the classic characteristics...
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english muffins
These homemade English muffins are so delicious and SO easy to make. In just a couple of hours with a few ingredients and a griddle (yes, a griddle!), you can have more than a dozen soft, fluffy,...
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hot cross cinnamon rolls
When Easter brunch is days away and you can’t decide whether to make hot cross buns or cinnamon rolls, make both — in one recipe! These Hot Cross Cinnamon Rolls combine the best of both worlds with an...
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montreal bagels
Soft, chewy and totally delicious, these Montreal bagels are made with a maple syrup-kissed dough and poached in honey water for a slight sweetness that pairs well with all the classic characteristics...
View ArticleClik here to view.
english muffins
These homemade English muffins are so delicious and SO easy to make. In just a couple of hours with a few ingredients and a griddle (yes, a griddle!), you can have more than a dozen soft, fluffy,...
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